LESSONS in PICKLING. cool shot from deborah, currently enrolled in our online program, fundamentals of raw cuisine. #mkonline #pickled #peppers #fermentation 
CHEFS sheena & sean. two of our amazing instructors demonstrating raw chocolate chips to Level 1 students. We are fortunate to have instructors who are passionate about what they do and inspire creativity every single day. #craftingthefutureoffood #mkculinary#mkcuisine
BLUEBERRY ART. inspired by nature. elisabetta’s cultured coconut yogurt parfait. matthew kenney online. #mkonline #rawfood #art
peacholiveandhappiness:

211/365: Raw vegan banana bread. Class project and many delicious breakfasts. 😄 #mkonline #mkcuisine
FRUIT CARPACCIO. creating carpaccio using really perfect fruits is an incredible way to showcase their beauty, flavors, and textures. the cut greatly influences the experience.
Elisha captured her Fig Carpaccio for MK Online’s PLANT-BASED FOOD PHOTOGRAPHY course. â€ª#‎mkonline‬ â€ª#‎mkculinary‬ â€ª#‎foodphotography‬ 
CURRIED SPINACH DIP. we <3 majorly. #everydayrawdetox #everydayplantfood #rawfoodPhoto: Adrian Mueller
SUMMER SPECIAL. at M.A.K.E. Squash Blossoms. Stone Fruit Salsa. Walnut Chorizo. Avocado. Cilantro Pistachio Purée. #rawfood #tacos
FLEURS. foraged edible flowers. so much beauty in simplicity. #foraged #wildedibles #flowers #belfastmaine
WILD MULBERRIES! freshly foraged on a field trip with our maine summer students. #belfastmaine #wildedibles #plantlab #mkculinary
current MAINE SUMMER student, Ingrid, with freshly harvested raspberries! foraging excursion. #plantlab #foraged #wildedibles #mkculinary
WILD BLUEBERRIES. foraging field trip with #plantlab students. #summerinmaine #mkculinary #wildedibles

AMAZING FIRST WEEK in plantlab with our new students. loving our setup in the new classroom! #boosboards #red #art #plantlab #summerinmaine

FRESHLY UNBAKED. student banana breads + maine blueberries. scenes from our first ever session at PLANTLAB. belfast, maine. #mkculinary #plantlab